For many years LEED certification by the Green Building Council has defined building sustainability and efficiency. Now, healthy buildings have a new rubric, thanks to the WELL Building Standard® Version 2 Certification. Evidence-based interventions, peer-reviewed studies and over 20,000 industry leaders and professionals compiled knowledge to create a new perspective on a building’s impact on environment and inhabitants and it is called WELL. With WELL, the industry is taking a holistic look at sustainability, emphasizing the way livable spaces support wellbeing and quality of life. Activating the concepts considered through WELL serves your guests, owners and your bottom line by taking a holistic approach to hospitality.
Concerns for the environment as well as human wellbeing are at the forefront of change across all industries. Companies are being held to a higher standard of care for employees & customers within the workplace. In the design world, health centered endeavors have been on the rise over the last decade and were propelled forward by the post pandemic world. I outline the history of transitions in workplace design in The Best Place to Work and give some design ideas and implications in Employee Satisfaction Affects Top Resorts with a focus on better break rooms. WELL takes healthier workplace attributes from the micro to the macro, both in looking at the overall building and the overall human experience.
The World Health Organization defines health as, “a state of complete physical, mental, and social well-being, and not merely the absence of disease or infirmity”. Addressing health more broadly and inclusively is right in line with current long term trends (see article). Shifting your resort’s approach to health beyond the additional spa amenity and looking instead to upgrades for a sustainable ecosystem puts your guests and staff first with dynamic architecture and design. The WELL standard works to quantify the shift.
Related: Santa’s Village: A Case Study in Master Planning A Dream Resort
Dubbed, “Concepts,” the WELL Building Standard is organized into categories of wellness, tailored to building type and measured by project space and scope considering:
Implementation of the WELL concepts is not only sustainable, but it has also yielded high results in employee work satisfaction and productivity. The struggle to keep staff in the office since the pandemic is lessened when the office environment supports overall health. It has been proven that a WELL environment is viewed as a bonus in terms of employee benefits. And the tracking of WELL certified buildings has the statistics to prove it: boasting less sick days, less workplace animosity, and higher employee retention. They have also seen an 8% increase in employee performance due to an improvement in air quality alone. Employees are happier to come to work and stay at work!
Utilizing the building design itself as a platform to improve human health, benefits every person. Embracing wellness gives you an advantage in attracting employees and keeping them, which yields significant economic benefits because turnover is expensive! Moreover, a happy and loyal employee makes for a happy customer experience.
WELL-centric design moves us past a one note amenity solution for health and instead creates an entire ecosystem of wellness as a whole resort experience. And you can take the approach of improving your resort one concept at a time with thoughtful design solutions, ideally using natural resources available.
You do not have to break the bank to incorporate sustainable building design elements into your next project – whether new construction or renovation. It just takes a bit of planning and hiring an experienced architect & designer that can make a building functional and sustainable with a focus on the human experience.
https://v2.wellcertified.com/en
Margit E. Whitlock is Principal and Creative Director for Architecture and Interior Design at Architectural Concepts Inc., a San Diego, CA based Architectural and Interior Design Firm specializing in hospitality design. She is an accomplished speaker and frequently published in magazines such as Developments, Resort Trades, Hotel Business, Hiatus, Vacation Industry Review and Resort Management and Operations. You can reach Margit here: Margit@4designs.com / www.4designs.com
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